Methi Chapathis,Palakachi Patal Bhaji ,Radish Leaves Stir fry

Methi Chapathis, Palakachi Patal Bhaji ,Radish leaves stir fry .

For Methi Chapathis

• Wheat flour-2 cups
• Fenugreek / Methi leaves-   use only the leaves .
•   Turmeric powder-1/2 tsp
• Red Chilly  powder-1/2 tsp
•   Cumin seeds-1 tsp
• Garam masala-1/2 tsp
• Oil - 2 tsp 
• Salt
• Water as needed to prepare the dough 

Method
Wash fenugreek leaves well n chop them roughly . 

In a bowl, add wheat flour, chopped fenugreek leaves, turmeric powder, red chilly powder, cumin seeds, garam masala , oil , salt , water n prepare a soft dough .

 Cover the dough and leave it for 30 minutes.

Divide the dough into equal balls , bail out chapathis n place it on a heated tawa n roast on both sides . 

Palakachi Patal Bhaji- version 1

• Spinach /Palak -1 bunch 
•  Peanuts-1/2 cup
• Chana Dhal-1/2 cup  
•  Turmeric Powder -1/2 tsp
• Goda Masala -2 tsp
• Jaggery - one chikpea size
• Tamarind Pulp-1 tsp
• Salt to taste 

Seasoning 

• Oil- 2tsp 
•  Mustard Seeds-1/2 tsp
• Asafoetida/Hing -1/2 tsp  
• Green Chilies- 3 or according to the taste 

Method 
Soak peanuts and chana dhal in the water for about 5 hours and pressure cook it along with turmeric powder for 5 to 6  whistles .. 
 
Wash n chop only the  spinach leaves  roughly n pressure cook it for 1whistle .  

Add both the cooked stuffs in a vessel with jaggery, Goda masala , tamarind pulp ,salt n boil well n then do the seasoning . 

 

Note : This  Curry is Medium thick .

Radish Leaves Stir fry 

• Radish leaves - 3 Bunch 
• Radish - 1
• Onion -1 
• Oil- 2tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Green chillies- 2
• Dry red chillies-2 
• Salt to taste 

Method 

Wash n chop the radish leaves .

 

wash n finely chop the radish.

 

In a kadai add oil, splutter  mustard seeds then add cumin seeds , Add chopped green chillies, dry red chillies n then add chopped onions n fry till transparent , add chopped radish leaves n chopped radish along with very little water .cover and cook till done.