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Tuesday, February 18, 2014

Coriander leaves Saaru /Rasam

Coriander leaves Saaru /Rasam 
  • Coriander leaves-2 cups
  • Grated coconut -4 tsp 
  • Tamarind -Tamarind seed size 
  • Roasted coriander seeds- 1tsp 
  • Jaggery - chick  pea size  
  • Green chillies- 3 or according to the taste 
  • Salt to taste 

Seasoning 
  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/4 th tsp
  • Hing-a pinch
  • Curry leaves- 1 sprig

Method
Grind grated coconut, coriander leaves , tamarind, chillies, roasted coriander seeds to a fine paste . 

To the ground paste add  water for consistency   with jaggery , salt n boil well ..Later do the seasoning . 

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