Coriander leaves Saaru /Rasam

Coriander leaves Saaru /Rasam 

• Coriander leaves-2 cups
• Grated coconut -4 tsp 
• Tamarind -Tamarind seed size 
• Roasted coriander seeds- 1tsp 
• Jaggery - chick  pea size  
• Green chillies- 3 or according to the taste 
• Salt to taste 

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/4 th tsp
• Hing-a pinch
• Curry leaves- 1 sprig

Method
Grind grated coconut, coriander leaves , tamarind, chillies, roasted coriander seeds to a fine paste . 

To the ground paste add  water for consistency   with jaggery , salt n boil well ..Later do the seasoning .