Dhal Rasam

Dhal Rasam 

• Thoor dhal- 1/2 cup
• Tomatoes- 1 fully ripened 
• Turmeric powder-1/4 th tsp 
• Rasam Powder- 2 tsp 
• Tamarind - Marble size 
• Salt to taste

Seasoning

• Ghee/Oil- 2tsp
• Mustard seeds- 1/2 tsp
• Hing-a pinch 
• Curry leaves - 1sprig

Garnishing

• Chopped coriander leaves

Method
Soak thur dhal for about 20 mts .

Soak Tamarind in little water for about 1/2 an hour . Squeeze it well n throw away the residue , add the rasam powder n mix well .

Cook thur dhal with chopped tomato for about 3 whistles with turmeric  powder  , cool n mash it well.

Add the rasam mix tamarind water to the cooked dhal , along with salt n water  for a pouring consistency n boil well . Give the seasoning n then garnish .