Wednesday, February 12, 2014

Dhal Rasam

Dhal Rasam 
  • Thoor dhal- 1/2 cup
  • Tomatoes- 1 fully ripened 
  • Turmeric powder-1/4 th tsp 
  • Rasam Powder- 2 tsp 
  • Tamarind - Marble size 
  • Salt to taste

  • Ghee/Oil- 2tsp
  • Mustard seeds- 1/2 tsp
  • Hing-a pinch 
  • Curry leaves - 1sprig

  • Chopped coriander leaves

Soak thur dhal for about 20 mts .

Soak Tamarind in little water for about 1/2 an hour . Squeeze it well n throw away the residue , add the rasam powder n mix well .

Cook thur dhal with chopped tomato for about 3 whistles with turmeric  powder  , cool n mash it well.

Add the rasam mix tamarind water to the cooked dhal , along with salt n water  for a pouring consistency n boil well . Give the seasoning n then garnish . 

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