Ukde Seeth , Dalithoy , Semebadane Upkari /Chayote Squash Stir Fry , Roasted Happolu n Mango Slice

Ukde Seeth , Dalithoy , Semebadane Upkari /Chayote Squash Stir Fry , Roasted Happolu n Mango Slice 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Semebadane Upkari /Chayote Squash Stir Fry 

• Tender Semebadne/Chayote Squash ..3 
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Methi seeds/Fenugreek seeds..1/4 th tsp 
• Dry red chilly .. 2 
• Green chilly ..1 
• Grated coconut..1 tblsp 

Method 
Wash n chop chayote squash into 2 inch square pieces . 

In a kadai add oil, splutter mustard seeds, add methi seeds , fry for a second, then add chopped green chilly, torn dry red chilly ,chopped chayote squash with little water n cook till done .Garnish with grated coconut .