Ukde Seeth, Dalithoy , Keerla Neele Sukke . ( Tender Bamboo Shoots with Jackfruit seeds Cooked in coconut based dry masala) n Mango Slices .

Ukde Seeth, Dalithoy , Keerla Neele Sukke . ( Tender Bamboo Shoots with Jackfruit seeds Cooked in coconut based dry masala) n Mango Slices . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 1 /2 or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Keerla Neele Sukke . ( Tender Bamboo Shoots with Jackfruit seeds Cooked in coconut based dry masala) !

• Finely Chopped tender bamboo shoots-1 cup heaped   
• Finely Chopped jackfruit seeds -1/2 cup
• Jaggery- Lemon sized 

To grind to a semi coarse paste 

• Grated coconut-2 cup's
• Roasted dry red chillies -6  or according to the  taste
• Tamarind- Tamarind seed size
• Urid dhal- 2 tsp heaped 
• Salt to taste 

Seasoning 

• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig
• Oil-2 tsp 

Method 
Soak the chopped tender bamboo shoolts in enough water for about 1 hour , wash well n drain it . 

Pressure cook chopped bamboo shoots with chopped jackfruit seeds for 1 whistle in little water  .. cool n keep aside . 

In little oil roast urid dhal till it gives an aroma n the color changes to light brown on sim flame .cool it 

Grind little grated coconut, with chillies n tamarind to a fine paste . when about to remove the ground paste , add the roasted urid dhal n rest of the grated coconut n grind coarsely ..

in a kadai add oil, splutter mustard seeds then add curry leaves ,add the ground masala , jaggery ,salt n cooked bamboo shoots n jackfruit seeds  n cook till dry .