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Wednesday, June 27, 2018

Ukde Seeth, Dalithoy , Keerla Neele Sukke . ( Tender Bamboo Shoots with Jackfruit seeds Cooked in coconut based dry masala) n Mango Slices .

Ukde Seeth, Dalithoy , Keerla Neele Sukke . ( Tender Bamboo Shoots with Jackfruit seeds Cooked in coconut based dry masala) n Mango Slices . 


Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 1 /2 or according to the taste 

Seasoning

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 






Keerla Neele Sukke . ( Tender Bamboo Shoots with Jackfruit seeds Cooked in coconut based dry masala) !

  • Finely Chopped tender bamboo shoots-1 cup heaped   
  • Finely Chopped jackfruit seeds -1/2 cup
  • Jaggery- Lemon sized 
To grind to a semi coarse paste 
  • Grated coconut-2 cup's
  • Roasted dry red chillies -6  or according to the  taste
  • Tamarind- Tamarind seed size
  • Urid dhal- 2 tsp heaped 
  • Salt to taste 
Seasoning 
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig
  • Oil-2 tsp 
Method 
Soak the chopped tender bamboo shoolts in enough water for about 1 hour , wash well n drain it . 

Pressure cook chopped bamboo shoots with chopped jackfruit seeds for 1 whistle in little water  .. cool n keep aside . 

In little oil roast urid dhal till it gives an aroma n the color changes to light brown on sim flame .cool it 

Grind little grated coconut, with chillies n tamarind to a fine paste . when about to remove the ground paste , add the roasted urid dhal n rest of the grated coconut n grind coarsely ..

in a kadai add oil, splutter mustard seeds then add curry leaves ,add the ground masala , jaggery ,salt n cooked bamboo shoots n jackfruit seeds  n cook till dry . 

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