Mangalore Buns / Bhubhus Roti.Version 3

Mangalore Buns / Bhubhus Roti.Version 3 

• Banana.1, Fully ripened , if over ripened then best .( i used one Pacchabale as its huge) ..or use 2 if any other small variety banana . 
• Curd..1/2 cup
• Sugar -2 tblsp , increase if need the buns more sweet . 
• Cumin seeds..1 tsp  
• Cooking Soda..1/2 tsp
• Maida...1.5 cups or more, as u add you get to know where to stop 
• Oil - 1 tblsp 
• Salt to taste  
• Oil to deep fry

Method 
Peel the banana , add it in a wide bottomed bowl n mash well with hands, then add curds, sugar n mix again till the sugar dissolves then add cumin seeds ,cooking soda, salt n mix again, add oil n maida little by little and keep mixing , stop adding maida once it gets dough consistency .Knead it well for at-least 10 to 15 mts , till it becomes soft n sticky .Grease the dough with little oil n set aside in warm place , covered for at least 5 to 6 hours or overnight .

Make golf size balls of the dough ... dust a platform n roll into thick poori  size ..Make so for rest of the dough balls .

Heat oil in a kadai  and carefully drop in the hot oil.. , press gently in the middle to puff up n  deep fry turning both the sides in medium flame .

Note : For soft and fluffy buns kneading the dough for at least 10 to 15 mts is very important .