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Sunday, June 10, 2018

White Rice ,Dhal Rasam n Cauliflower Poriyal

White Rice ,Dhal Rasam n Cauliflower Poriyal 

Dhal Rasam 


  • Thur Dhal ..1/4 th cup  
  • Tomatoes ...3 fully ripened 
  •   Tamarind ...Goose Berry size 
  • Rasam Powder..2 tsp heaped 
  • Salt to tatse 

Seasoning 

  • Oil 2 tsp
  •  Garlic Flakes ...6 to 8 

Garnishing

  •  Coriander leaves ...2 tsp chopped . 


Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 




Cauliflower Poriyal 

  • Cauliflower -1 Medium 
  • Salt - 1 tsp 
  • Turmeric powder -1/2 tsp 
  • Oil - 2 or 3 tsp 
  • Mustard seeds - 1 tsp 
  • Cumin seeds- 1 tsp 
  • Methi Seeds - 1/4th tsp
  • Hing/Asafoetida - 2 pinch 
  • Urid Dhal -1 tsp 
  • Curry leaves - 1 sprig 
  • Onion -1 huge 
  • Tomato -1 huge 
  • Garlic Flakes - 6 to 8 
  • Ginger - 1/2 inch piece 
  • Turmeric powder - 1/4 th tsp 
  • Kashmiri Chilly Powder - 1 or 1-1/2 tsp 
  • Chopped Coriander leaves - 2 tsp heaped 
  • Grated Coconut - 1 tblsp 
  • Salt to taste 


Method 
Remove the cauliflower florets 

Boil enough water n to it add salt n turmeric powder n add the cauliflower florets , cover n set aside for 1/2 an hour . Drain well, cool it  n chop into medium pieces 

Chop onion n tomato 

Remove the garlic skin , peel the ginger n crush both finely 

In a kadai add oil, sputter mustard seeds n then add cumin seeds , stir for few seconds, add methi seeds, urid dhal, curry leaves  n hing n stir for few seconds .Add chopped onion n fry till transparent .Add finely crushed   ginger garlic paste n stir again for few seconds , Add chopped tomato n cook till the raw smell goes n it turns mushy . Add turmeric powder n red chilly powder, stir for few seconds n then add  salt n add the chopped cauliflower florets , water as needed n cook till soft but not mushy .  Garnish with coriander leaves  n grated coconut n mix well . 

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