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Sunday, June 3, 2018

Ukde Seeth, Kuvale Kolmbo/Ash Gourd Sambar, Bhenda Upkari ( Ladies finger stir fry ),Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) , Curds n Mango Slice .

Ukde Seeth, Kuvale Kolmbo/Ash Gourd Sambar, Bhenda Upkari ( Ladies finger stir fry ),Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) , Curds n Mango Slice . 

Kuvale Kolmbo/Ash Gourd Sambar  
  • Kuvale/Ash gourd - 1/2 kg 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 
Seasoning
  • Oil-1tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig
Garnishing
  • Coriander leaves
Method 
Wash . peel the tough skin and chop  ash gourd to 2 inch big pieces . 
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil ash gourd  , chopped onion n chopped tomato till soft .


Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .


In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .





Bhenda Upkari ( Ladies finger stir fry )


  • Tender Ladies Finger- 1/4 th kg
  • Oil-2 tsp 
  • Mustard seeds -1/2 tsp 
  • Dry Red chilles- 2 to 3 , broken 
  • Salt to taste .


Method
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  


 Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) 
  • Tender Bhenda /Ladies finger  - washed n chopped into roundels ..2 cup's  
    Onion - 1 
    Oil - 1 tblsp  

    To Grind to a fine paste 
    • Roasted dry red chilly - 3 short n 8 long or adjust according to the spice 
    • Coriander seeds -2 tsp ( not roasted )
    • Tamarind - Tamarind seed size
    • Salt to taste ..

    Method 
    Grind Red chilles , coriander seeds n tamarind to a very fine paste ! 

  • In a kadai add  oil , chopped onions and fry till pinkish red  , then add the chopped ladies finger roundels n fry well till the stickiness goes . then add the ground paste and fry till the  raw smell goes , add salt stir n cook till the  ladies finger is soft  . 

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