Ukde Seeth, Kuvale Kolmbo/Ash Gourd Sambar, Bhenda Upkari ( Ladies finger stir fry ),Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) , Curds n Mango Slice .

Ukde Seeth, Kuvale Kolmbo/Ash Gourd Sambar, Bhenda Upkari ( Ladies finger stir fry ),Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) , Curds n Mango Slice . 

Kuvale Kolmbo/Ash Gourd Sambar  

• Kuvale/Ash gourd - 1/2 kg 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method 
Wash . peel the tough skin and chop  ash gourd to 2 inch big pieces . 
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil ash gourd  , chopped onion n chopped tomato till soft .

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Bhenda Upkari ( Ladies finger stir fry )

• Tender Ladies Finger- 1/4 th kg
• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilles- 2 to 3 , broken 
• Salt to taste .

Method
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  

 Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) 

• Tender Bhenda /Ladies finger  - washed n chopped into roundels ..2 cup's  
  Onion - 1 
  Oil - 1 tblsp  
  
  To Grind to a fine paste 
  • Roasted dry red chilly - 3 short n 8 long or adjust according to the spice 
  • Coriander seeds -2 tsp ( not roasted )
  • Tamarind - Tamarind seed size
  • Salt to taste ..
  
  Method 
  Grind Red chilles , coriander seeds n tamarind to a very fine paste ! 
• 
  In a kadai add  oil , chopped onions and fry till pinkish red  , then add the chopped ladies finger roundels n fry well till the stickiness goes . then add the ground paste and fry till the  raw smell goes , add salt stir n cook till the  ladies finger is soft  .