Proso Millet /Baragu Dosa
- Proso Millet/Baragu - 1 cup
- Urid Dhal - 1/2 cup
- Methi seeds -1 tsp
- Salt to taste
Method
Wash n soak Proso Millet , Urid dhal n methi seeds for about 4 to 5 hours n grind to a smooth batter . Add salt n ferment overnight .
Heat a dosa tawa, drizzle oil n pour a ladle full batter , close the lid n cook on both sides .
Serve hot with sambar/Chutney
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