Ukde Seeth ,Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ), Jeev Kadgi/Bread Fruit Tawa Rawa Fries n Mango Slice
Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy )
- Cleaned n peeled Gud Gud Alambe -1 kg
- onion huge-1 (1/2 for boiling , 1/2 for seasoning )
- Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup
- Grated coconut-1 cup
- Roasted red chillies - 8 to 10 depends on d spice
- Tamarind - Tamarind seed size
- salt to taste
Method
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...
Jeev Kadgi/Bread Fruit Tawa Rawa Fries
- Jeev Kadgi /Bread fruit Slices - 10
- Red chilly powder- 1 tblsp
- Turmeric powder- 1/2 tsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 1 tblsp
- Salt to taste
In a bowl add the red chilly powder, turmeric powder , hing ,salt n sliced bread fruit .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
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