Mango Gojju

Mango Gojju

• Semi Ripened Mangoes -3
• Jaggery - Lemon sized( powdered )
• Ghee -2 tsp
• Mustard seeds-1/2 tsp
• Urid Dhal - 1/4 th tsp
• Chana Dhal-1/4 th tsp 
• Hing/Asafoetida -2 pinch
• Green chilly -2,chopped 
• Curry leaves -1 sprig
• Dry red chilly -2 broken
• Salt to taste

Method
Wash n boil the semi ripened mangoes in little water till soft . Cool n then remove the skin ..n squeeze the pulp .. To it add the powdered jaggeryy n mix well till the jaggery dissolves , add salt ..

Heat a pan , add ghee, splutter mustard seeds then add  hing, urid dhal, chana dhal , torn curry leaves, chopped green chilly , torn dry red chilly n stir for few  mts n add to the gojju