Bhuga Chawal / Sindhi Pulao

Bhuga Chawal / Sindhi  Pulao

• Raw Rice /Sona Masuri - 1 cup,can use any other variety of rice 
• Water -2 cup's
• Oil-1 tblsp heaped
• Cumin seeds -1/2 tsp
• Cinnamon -1 inch stick
• Cloves -3 to 5
• Green Cardamom -2
• Bay Leaf -1
• Onion - 2  huge
• Red Chilly Powder -1 tsp
• Coriander powder - 2 tsp
• Salt to taste

Method
Wash the rice

Thinly slice the onion's

In a cooker add oil, then add cumin seeds, cinnamon stick, cloves , green cardamom n bay leaf..saute for a few seconds . Then add the thinly sliced onions n roast till brownish almost caramelized . Add red chilly powder , coriander powder n stir for few seconds .Add water, salt , rice  .mix n cook for 2 whistle .

Serve hot with Raitha /Curds .