Terrace Grown Vegetables latter- Ukde seeth, Palak Dhal , Tendle Talasani , Beetroot Upkari adding its leaves , Coriander leaves Gojju ; Matti Gulla Tandala Pitti Podi n Mango Slice

 Terrace Grown Vegetables  latter- Ukde seeth, Palak Dhal , Tendle Talasani , Beetroot Upkari adding its leaves , Coriander leaves Gojju ; Matti Gulla Tandala Pitti Podi n Mango Slice  

Palak Dhal 

• Palak Leaves - 1 bunch , chopped 
• Thur Dhal -3/4 th cup 
• Onion-1,chopped 
• Tomato-1,chopped  
• Green Chilly -2 ,chopped 
• Turmeric powder-1/4 th  tsp
• Ginger - 1/2 inch 
• Salt to taste 

Seasoning  

• Ghee /oil -1 tsp
• Mustard seeds -1/2 tsp 
• Cumin seeds-1/4 th tsp
• Hing - 2 pinch
• Curry leaves-1 sprig
• Garlic -6  flakes ( chopped ) 
• Red Chilly Powder -1/2 tsp 
• Dry red chilly - 2 ,broken 

Method 
Wash n pressure cook thur dhal for few whistle .

Add  chopped onion, chopped tomato, chopped green chilly , chopped palak ,chopped ginger n  turmeric powder for one whistle . 

in a kadai add oil,  splutter mustard  seeds, then add cumin seeds, hing , curry leaves , broken dry red chilly n fry for a while Add chopped garlic n stir till it turns brown . switch off and add red chilly powder .  Add this  to the cooked  stuffs ,along with salt n stir well . 

Tendle Talasani ! Ivy gourd sauteed in garlic !

• Ivy Gourd -1/4 th  kg
• Garlic flakes-1 bulb  
• Oil -  2 tblsp 
• Dry red chillies-4 
• water- little
• salt to taste

Method 
wash n cut the end points of Ivy gourd n crush them lightly ..apply salt n keep it aside for 10 mts ..

In a kadai add oil, crushed garlic flakes  ,when it turns golden brown add dry chilly flakes n fry for sometime .. now squeeze d ivy gourd n roast it .. sprinkle water n cook it covered , on low flame ! saute in between , n cook till the veggies turn light brown .

Beetroot  Upkari /Beetroot Stir Fry adding its leaves 

• Beetroot ..1
• Beet roots leaves .chopped . 2 cups  
• Salt to taste 

Seasoning 

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
• Green chilly ..3 
• Dry red chilly ..1 (broken ) 

Garnish 

• Grated coconut ..1/4 th cup 

Method Wash n scrap the outer skin n chop into 1 inch cubes  .

Slit green chilly 

In a kadai add oil , splutter mustard seeds , add slit green chilly n broken dry red chilly n stir  for a second . add the cubed  beet ,along with chopped beetroot leaves , salt n water ..cook till soft but not mushy .. switch off n add grated coconut n mix well ... 

 Coriander leaves Gojju  

• Grated coconut- 1/4 th cup 
• Coriander leaves- 1 bunch 
• Green chillies- 3 or according o the taste
• Tamarind-Tamarind seed size 
• Jaggery - Chick peas  size 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , green  chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .

 Matti Gulla Tandala Pitti Podi/Mlorean Seasoanal Round Green Brinjal   Fries  

•  Matti Gulla /Seasonal Green Round  Brinjal.. ... sliced into roundels ...10 /12 
•  Red chilly powder ...2 or 3  tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•   Oil.. to deep fry 
• 
  
•  Method

 In a bowl add red chilly powder , turmeric powder, hing n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a kadai with oil  ,.run the marinated brinjal slices over rice flour   n deep fry few at a time ..