- Raw Rice -1 cup
- Idly Rice -1 cup
- Urid Dhal-1 cup
- Salt to taste
Method
Wash n soak both rice together for about 4 to 5 hours
Wash n soak urid dhal separately for 4 to 5 hours .
Grind urid dhal to a very fine batter , remove it
Grind both the soaked rice coarsely , like idly rawa consistency .
Now mix both urid dhal ground paste n coarsely ground rice , add salt ..mix well n ferment overnight .
Heat a Iron Kadai, add a tsp or 2 of oil , and pour a ladle full batter n close the kadai with lid n let it cook on sim flame for few mts till crisp n golden n then flip on the other side n cook again for few mts till crisp
Note : while grinding the batter can add green chilly n ginger too . I did not add .
Serve with chutney/ Chutney powder . .
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