White Rice ,Dalithoy n Potato Spicy Garlic Roast

White Rice ,Dalithoy n   Potato Spicy Garlic Roast 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Potato Spicy Garlic Roast 

• Potatoes - 2  
• Garlic - 1 huge bulb 
• Chilly powder -1 tsp 
• Oil-1 tblsp 
• Salt to taste 

Method 
Wash n peel the potatoes n chop into 2 inch cubical's  .Apply salt n set aside .  

Roughly crush garlic flakes 

In a kdadi add oil n crushed garlic flakes  n stir till it turns reddish brown and add chilly powder n stir for few seconds . Then add the cubed potatoes n on sim flame cook till done .Stir in-between so that potatoes dont stick to the base .