Pages

Saturday, June 16, 2018

White Rice ,Dalithoy n Potato Spicy Garlic Roast

White Rice ,Dalithoy n   Potato Spicy Garlic Roast 

Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

Seasoning 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 


In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 


Potato Spicy Garlic Roast 


  • Potatoes - 2  
  • Garlic - 1 huge bulb 
  • Chilly powder -1 tsp 
  • Oil-1 tblsp 
  • Salt to taste 


Method 

Wash n peel the potatoes n chop into 2 inch cubical's  .Apply salt n set aside .  

Roughly crush garlic flakes 

In a kdadi add oil n crushed garlic flakes  n stir till it turns reddish brown and add chilly powder n stir for few seconds . Then add the cubed potatoes n on sim flame cook till done .Stir in-between so that potatoes dont stick to the base .  

No comments:

Post a Comment