Pagila Podi/ Kantola /Spine Gourd fries n Jeev Kadgi Podi/ Bread fruit fries

Pagila Podi/ Kantola /Spine Gourd  fries n        Jeev Kadgi Podi/ Bread fruit fries  

Pagila Podi/ Kantola /Spine Gourd  fries 

• Pagila/Kantola..10 to 12  
• Red chilly powder.. 2 or 3 tsp 
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour.-1 tblsp 
• Salt to taste 
• Oil for deep frying . 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder, n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola  in rice flour  n deep fry few at a time till crisp .

Jeev Kadgi Podi/ Bread fruit fries  

• Bread Fruit/Jeev Kadgi  - 1 
• Rice Flour ..1/4 th cup 
• Oil as required to deep  fry 

For the batter 

• Red chilly powder..1 tblsp 
• Turmeric Powder.. 1/2 tsp 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

In a bowl add chilly powder, turmeric powder, hing  n salt , mix well  .. it should be a thick batter  so add little water   .  Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .

Heat oil in a kadai ,   Run each marinated bread fruit pieces over rice flour  n deep fry till crisp  at  4 to 5 at a time .