White Rice, Dalithoy, Jeev Kadgi Upkari ( Bread fruit stir fry ), Jeev Kadgi/Bread Fruit Rawa Fries ,Lemon Pickle, Mango Slice n Hinga Taaka /Asafoetida Butter Milk

White Rice, Dalithoy,  Jeev Kadgi Upkari ( Bread fruit stir fry ),    Jeev Kadgi/Bread Fruit  Rawa Fries ,Lemon Pickle, Mango Slice  n Hinga Taaka /Asafoetida Butter Milk

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Jeev Kadgi Upkari ( Bread fruit stir fry )

• Jeev kadgi/Bread fruit ... chopped lengthwise into thin strips n washed  ( 2 cup's )
• Oil..1 tblsp 
• Mustard seeds..1/2 tsp
• Hing/Asafoetida..a pinch 
• Dry red chilly broken ...3 
• Salt to taste . 

Method 
In a kadai add oil, splutter mustard seeds, add hing n then  broken dry red chilles n fry for a second then add the chopped bread fruit , salt mix well ... sprinkle water ( tastes heavenly with coconut oil without water ;) so more the oil its yummy to taste ) . cover n cook till crisp n done .Stir in between to avoid sticking . 

Jeev Kadgi/Bread Fruit  Rawa Fries 

• Jeev Kadgi  /Bread fruit Slices  - 10
• Red chilly powder- 1 tblsp
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 
• Oil for deep frying 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat oil in a deep kadai  , add the marinated bread fruit pieces 3 to 4 at a time n  fry on both sides till crisp.

Hinga Taaka /Asafoetida Butter Milk

Curds ..1/2 cup

Water ..2 cups 

Asafoetida /Hing ..2 huge pinch 

Water ..2 tsp 

Salt to taste 

Method 

Add hing in water n mix well .

In a bowl add the curds  water n churn it well . Add hing water n salt. Mix well