Ukde Seeth , Kultha Koddel with mittagallale Keerlu n Ambado , Kultha Saaru , Semebadane Palya , Bitter Gourd n Raw Banana Tawa Rawa Fries ...
Kultha Koddel with mittagallale Keerlu n Ambado ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots n Sour Hog Plum's ) .
- Kulithu ( Horse Gram ) .... 1/2 cup
- Brined Bamboo Shoots ..8 to 10 pieces
- Sour Hog Plum .. 2 or 3 crushed
- Salt to taste
To grind to a fine paste
- Grated coconut ... 1 cup
- Roasted dry red chillies... 6
Seasoning
- Oil..2 tsp
- Crushed garlic flakes ..8
Method
Wash horse gram n Pressure cook it for about 10 t0 12 whistles or till cooked ( dont over cook n make it mushy )
Soak brined bamboo shoot pieces in enough water overnight or for few hours n wash it as much as around 5 times to remove the access salt .
Roughly rush sour hog pulm . Pressure cook washed brined bamboo shoots
Grind grated coconut, roasted dry red chillies to a fine paste .
Add the ground paste to the cooked stuffs n boil well adding salt .
Then give the seasoning .
Horse gram saaru /Rasam with garlic seasoning
Retain the water in which Horse gram was cooked ... to it add slit green chilly 1 or 2 , boil well adding salt . Give seasoning with crushed garlic n dry red chilly .
Semebadane Palya
- Semebadane / Chayote squash- 2
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Urid dhal- 1 tsp
- Chana Dhal-1 tsp
- Green chillies- 3
- Curry leaves- 1 sprig
- Coriander leaves chopped - 3 tsp
- Grated coconut- 4 tsp
- Lime juice- 1 tsp
- Salt to taste .
Method
Wash n chop semebadane to 1/2 inch pieces.
In a kadai add oil n splutter mustard seeds, add urid chana dhal n fry for a minute. Add curry leaves, chopped green chillies n fry again for a minute . Add chopped semebadane along with water n salt .cook till done . Add grated coconut n coriander leaves. switch off and add lime juice .
Raw Banana n Bitter Gourd Tawa Rawa Fries
Randai Kela Tawa Rawa Podi /Raw Banana Tawa Rawa Fries ;)
- Raw Banana - 1 ( wash ,peel n chop it into roundels )
- Red chilly powder- 2 tsp
- Turmeric powder- 1/4 th tsp
- Hing /Asafoetida- 1 pinch
- Rice Flour ... 4 tsp
- Salt to taste
- Rawa/Semolina ..1 tblsp
Method
In a bowl add the red chilly powder, turmeric powder , hing ,rice flour salt n chopped raw banana roundels , sprinkle water .. mix well . keep aside for 5 minutes .
Run the marinated roundels over semolina .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
Bitter Gourd Tawa Rawa Fries
- Bitter Gourd - 1
- Red chilly powder- 2 tsp
- Turmeric powder- 1/4 th tsp
- Hing /Asafoetida- 1 pinch
- Rice Flour ... 4 tsp
- Salt to taste
- Rawa/Semolina ..1 tblsp
Method
Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour .
Squeeze well the salted bitter gourd roundels .
In a bowl add the red chilly powder, turmeric powder , hing ,rice flour , salt n chopped bitter gourd roundels , sprinkle water .. mix well . keep aside for 5 minutes .
Run the marinated roundels over semolina .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
