Kultha Koddel with mittagallale Keerlu n Ambado ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots n Sour Hog Plum's ) .

Kultha Koddel with mittagallale Keerlu n Ambado ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots n Sour Hog Plum's )  

• Kulithu ( Horse Gram ) .... 1/2 cup
• Brined Bamboo Shoots  ..8 to 10 pieces 
• Sour Hog Plum  .. 2 or 3 crushed 
• Salt to taste 

To grind to a fine paste 

• Grated coconut ... 1 cup
• Roasted dry red chillies... 6  

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..8 

Method 
Wash horse gram n Pressure cook it for about 10 t0 12 whistles or till cooked ( dont over cook n make it mushy ) 

Soak brined bamboo shoot pieces in enough water overnight or for few hours n wash it as much as around 5 times to remove the access salt .  

Roughly rush sour hog pulm . Pressure cook washed brined bamboo shoots 

Grind grated coconut, roasted dry red chillies  to a fine paste .

Add the ground paste to the cooked stuffs n boil well adding salt .

Then give the seasoning .