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Tuesday, November 29, 2016

Kultha Koddel with mittagallale Keerlu n Ambado ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots n Sour Hog Plum's ) .

Kultha Koddel with mittagallale Keerlu n Ambado ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots n Sour Hog Plum's )  
  • Kulithu ( Horse Gram ) .... 1/2 cup
  • Brined Bamboo Shoots  ..8 to 10 pieces 
  • Sour Hog Plum  .. 2 or 3 crushed 
  • Salt to taste 

To grind to a fine paste 

  • Grated coconut ... 1 cup
  • Roasted dry red chillies... 6  

Seasoning 

  • Oil..2 tsp
  • Crushed garlic flakes ..8 

Method 

Wash horse gram n Pressure cook it for about 10 t0 12 whistles or till cooked ( dont over cook n make it mushy ) 

Soak brined bamboo shoot pieces in enough water overnight or for few hours n wash it as much as around 5 times to remove the access salt .  


Roughly rush sour hog pulm . Pressure cook washed brined bamboo shoots 


Grind grated coconut, roasted dry red chillies  to a fine paste .


Add the ground paste to the cooked stuffs n boil well adding salt .


Then give the seasoning .

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