Wednesday, November 30, 2016

Mushroom Palak Masala

Mushroom  Palak Masala 
  • Mushroom-1 packet 
  • Spinach /Palak-1 bunch 
  • Green chilly -2 
  • Oil-2 tsp
  • Cumin seeds-3/4 th tsp 
  • Onion-1 medium
  • Ginger-1/2 inch 
  • Garlic Flakes- 4 
  • Tomato-1 
  • Chilly powder-1 tsp
  • Kitchen King Masala ..1/2 tsp 
  • Turmeric Powder- 1/4 th  tsp
  • Fresh milk-1/4 th cup 
  • Water-1/2 cup 
  • Salt to taste

Wash n cook palak leaves with green chillies in little water ... cool n grind it to puree . 

Wash the mushroom n slice them . Chop onion , tomato ..Crush ginger n garlic finely . 

In a kadai add oil n  splutter cumin seeds , add chopped onion n fry till pinkish red , add finely crushed ginger n garlic n fry till raw smell goes, add chopped tomato n fry till mushy . Add salt ,  Add all the powders n fry for a minute . add the sliced mushroom's n little water n cook till soft , add the palak puree n boil well ..add milk n give a quick boil ...

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