Drumstick Leaves Ambado ..Version 2
MethodSoak raw rice for 2 hours ..
Dry roast urid dhal till it gives a nice aroma n changes its colour .cool n powder it
Grind the red chilles n tamarind to a fine paste n then add the soaked rice n grind it to medium coarse paste . Dont add water ..only sprinkle if required .. remove the batter ,add salt n then the ground urid flour n mix well,add in the roughly chopped drumstick leaves n mix ..
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6 balls at a time n deep fry in oil till golden brown .