Wednesday, November 30, 2016

Drumstick Leaves Ambado ..Version 2

  Drumstick Leaves Ambado ..Version 2 
  • Drumstick leaves - 2 cups ( roughly chopped  )
  • Raw Rice-1 Cup
  •   Urid dhal -1/4 th cup
  • Dry red chillies - 5 to 7  or according to spice    (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 
  • Oil for deep frying 

Soak raw rice for 2 hours .. 

 Dry roast urid dhal till it gives a nice aroma n changes its colour .cool n powder it 

 Grind the red  chilles n tamarind to a fine paste n then add the soaked rice n grind it to medium coarse  paste . Dont add water ..only sprinkle if required .. remove the batter ,add salt n then the ground urid flour n mix well,add in the roughly chopped drumstick leaves  n mix ..

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6  balls at a time n deep fry in oil till golden brown .

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