Drumstick Leaves Ambado ..Version 2

  Drumstick Leaves Ambado ..Version 2 

• Drumstick leaves - 2 cups ( roughly chopped  )
• Raw Rice-1 Cup
•   Urid dhal -1/4 th cup
• Dry red chillies - 5 to 7  or according to spice    (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 
• Oil for deep frying 

MethodSoak raw rice for 2 hours .. 

 Dry roast urid dhal till it gives a nice aroma n changes its colour .cool n powder it 

 Grind the red  chilles n tamarind to a fine paste n then add the soaked rice n grind it to medium coarse  paste . Dont add water ..only sprinkle if required .. remove the batter ,add salt n then the ground urid flour n mix well,add in the roughly chopped drumstick leaves  n mix ..

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6  balls at a time n deep fry in oil till golden brown .