Masinga Palle Sanna Polo / Drumstick Leaves Spicy Dosa

Masinga Palle Sanna Polo /  Drumstick Leaves Spicy Dosa 

• Raw Rice ... 1 cup
• Thur Dhal ..1 fist 
• Dry red chilles ... 4 /6 
• Grated coconut..111/2  cup's 
• Tamarind ..Tamarind seed size 
• Cleaned Drumstick leaves..2 cups heaped 
• Salt to taste 

Method
Wash n soak Raw rice n thur dhal in water for about 1 hour 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add raw rice n thur dhal n grind coarsely . the ground paste have to be thick . 

Remove the ground paste ,add salt along with drumstick leaves n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !

Amate Midi Gojju / Sour Hog Plum Gojju

Amate Midi Gojju / Sour Hog Plum Gojju

•  Amate Midi /Sour Hog Plum ...4 to 6 
• Jaggery ...1 lemon size ..adjust according to sweetness
•  . Oil ..2 tsp
•  Mustard seeds..1/2 tsp 
• Garlic Flakes .. 4 to 5 crushed 
• Green chilly chopped ..2 
• Curry leaves ..1 sprig .
• Salt to taste 

Method 
Wash the sour hog plum's n cook it in enough water till soft n well cooked . Allow it to cool n mash  it well . keep aside .

 In a kadai add oil , splutter mustard seeds , then add crushed garlic flakes n fry for few mts .Then add chopped green chilly , curry leaves n stir well . Add the well mashed sour hog plum , water for consistency , jaggery , salt n boil well . 

Note : The consistency of the gojju  should be medium ..

Dry Fruits Kosambari

Dry Fruits Kosambari  

• Dry fruits like Almonds,  Cashew nut , Pista, Raisins, Fibs , Walnut ,Apricot, Dates ...Chopped ..1 cup heaped
•  Green chilly ..2 chopped 
• Hing/Asafoetida water ...1/4 th tsp 
• Grated coconut .. 1 tblsp 
• Salt to taste .

Seasoning 

• Oil..1 tsp 
• Mustard seeds ..1/2 tsp
•  Curry leaves ..1 sprig

Method
 In a bowl add the chopped Dry fruits, green chilly , grated coconut , hing water n salt ..Mix well n then give the seasoning 

Maddi Gunu with Ambado/ Colocasia Tuber in coconut milk gravy adding Sour Hog Plum)

Maddi Gunu with Ambado/ Colocasia Tuber in coconut milk gravy  adding Sour Hog Plum)

• Maddi /Colocasia Tuber -1/4 th kg 
• Ambado /Sour Hog plum -2 or 3
• Green chillies- 3 or according to the taste
• Grated coconut-1 cup
• Hing/Asafoetida water - 1 tsp 
• Coconut Oil .. 2 tsp 
• Salt to taste

Method 

Remove the skin of the  Colocasia Tuber n chop them to elongated 2 inch pieces  n  wash it. 

Slit green chillies lengthwise. 

Slightly crush the sour hog plum's 

Grind the coconut gratings n extract thick n thin coconut milk ... keep both aside .

Boil the Chopped colocasia tuber,  slit green chilly n crushed sour hog plum  in thin coconut milk till they are cooked ... add the thick coconut milk n give a quick boil n then add salt .Switch off the flame n add coconut oil n hing water . Mix well . 

Note : If no sour hog plum  then either Bimbul/Bilimbi  or thick tamarind paste can be used .

Ghosale Bharth / Ridge Gourd coconut based Masala Gravy

Ghosale Bharth / Ridge Gourd coconut based Masala Gravy 

• Tender Ghosale/Ridge Gourd ..1

 To Grind 

• Grated Coconut ..1 cup 
• Roasted Dry red chilly ...2 or 3  
•  Tamarind ..Tamarind seed size .
•  Salt to taste 

Garnishing

•  Finely chopped onion ..1 tblsp 
• Finely chopped green chilly ..1 
• Finely grated ginger ..1/2 th tsp 

 Method 
wash the ridge gourd n remove the skin ..Chop it n cook till soft in little water .. allow it to cool ( retain the cooked water n use while grinding the masala ) 

Grind grated coconut , roasted dry red chilly n tamarind to a paste n then add cooked ridge gourd n grind again .. Remove it ..add salt n mix ..

Just before serving do the garnishing . 

Note : The consistency should not be too thick nor thin ..Should be medium . 

Vaali Ambat adding Gardudde / Malabar Spinach with Bottle Gourd cooked in Coconut Based Masala .

Vaali Ambat adding Gardudde  / Malabar Spinach with Bottle Gourd  cooked in Coconut Based Masala . ... 

• Malabar Spinach ( Vaali )-1Bunch  
• Gardudde / Bottle Gourd  - 1 small 
• Roughly chopped Onion - 1 Medium 
• Thoor dhal- 1/2 cup 

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-6 to 8  or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem. 

Peel , n chop the bottle gourd  into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped bottle gourd  in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Ukde seeth, Beans Upkari , Dalithoy , Raw Banana Tawa Rawa Podi n Curds .

Ukde seeth, Beans Upkari , Dalithoy , Raw Banana Tawa Rawa Podi n Curds .

Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well  

 Randai Kela Podi /Raw Banana Rawa Fries ;) 

• Raw Banana   - 2 ( wash ,peel n slice the raw banana )
• Red chilly powder- 1 tblsp 
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Rice Flour ... 4 tsp 
• Semolina /Rawa - 1/4 th cup 
• Salt to taste  

Method 
In a bowl add the  red chilly powder, turmeric powder , hing , rice flour,  salt n sliced raw banana , sprinkle water  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.