Ukde Peja n Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala )

Ukde Peja n Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala ) 

Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala ) 

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )

To grind

• Grated coconut- 2 cups
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Urid dhal- 2tsp
• Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard  seeds-1/2 tsp
• Curry leaves- 1sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water ) 

In little oil , fry urid dhal till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .  

Left over Sanna Khotte Upkari

Left over Sanna Khotte Upkari 

• Left Over Sanna Khotte /Spicy Idly , crumbled with hands  ..2 cup's 
• Salt to taste 

Seasoning 

•  Oil..2 tsp
• Mustard seeds..1/2 tsp 
• Dry red chilly .. 2  torn

Garnish 

Grated coconut - 2 tsp 

Method
In a kadai add oil n splutter mustard seeds n add torn dry red chilly n stir for a few seconds n now add  the chopped left over crumbled sanna khotto n salt ..stir well n warm for few minutes ..Garnish with grated coconut .Mix well . 

Batate Sukki Bhaji ( Potato Dry Palya )

Batate Sukki Bhaji (  Potato Dry Palya )

• Potatoes ..4 
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Hing/Asafoetida ..generous pinch 
• Green chilly ..3 
• Curry leaves ..1 sprig 
• Turmeric powder..1/4 th tsp
• Grated coconut ..1 tblsp
• Salt to taste .

Method
Wash the potatoes n pressure cook it..cool, peel n mash it well . 

Add salt to the mashed potato n mix well .

In a kadai ad oil , splutter mustard seeds, add hing, chopped green chilly, curry leaves n stir for a while , add turmeric powder n then add the mashed potatoes . mix well ... Add grated coconut n mix well . 

Methi Tepla's , Tameta Nu Chutney /Sweet n Spicy Tomato Chutney n Home Made Curds .

Methi Tepla's , Tameta Nu Chutney /Sweet n Spicy  Tomato Chutney n Home Made Curds .

Methi Tepla 

• Wheat flour-1 cup
• Chopped Methi leaves -1/2 cup
• Turmeric powder-1/4 th tspc
• Coriander powder-1/2 tsp
• Cumin powder-1/2 tsp
• Red chilly powder-1tsp
• Garam masala powder-1/2 tsp
• Oil-2 tsp
• Butter milk -as needed
• salt to taste 

Method

In a bowl add wheat flour, chopped methi leaves , all the powders, salt , oil n butter milk n need to a soft dough ! keep covered under wet cloth for 10 mts .. Make equal sized balls and roll out thin chapathis .Heat a tawa,smear oil and just toast like chapathis on both the sides. 

Tameta Nu Chutney /Sweet n Spicy Tomato Chutney

• Fully ripened  tomatoes-4 to 5 
• Oil - 2 tsp heaped 
• Cumin seeds -1/2 tsp 
• Garlic cloves -4 to 6 , peeled n chopped 
• Ginger piece ..1/2 inch , grated 
• Hing /Asafoetida - 2 pinch 
•   Green Chilly -1, chopped 
•  Turmeric Powder -2 pinch 
• Cumin Powder -1/2 tsp 
• Coriander Powder -1 tsp 
• Chilly Powder - 1/2 tsp 
• Sugar-1 tsp 
• Salt to taste ,

Method.

Wash n boil tomatoes in enough water . 

  Once boiled, remove from the hot water and dip the tomatoes in cold water. Remove the skin , cool n chop roughly .Keep aside 

In a kadai add oil, splutter cumin seeds , then add chopped garlic n stir for few mts , Add grated ginger n stir again, Add chopped green chilly n hing ,Stir for a minute . Add all the powders . Stir for few seconds , Cool n grind along with boiled , peeled chopped tomatoes , sugar n salt to a fine paste without adding water . 

Batate /Potato Thoy n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju

Batate /Potato Thoy  n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 

Batate /Potato Thoy 

• Potatoes -3 Medium
• Water as required for consistency
• Green chilly slit -2 or 3
• Hing /Asafoetida Water -2 tsp , i use solid hing , so soak it in little water for about 10 mts n dissolve it
• Salt to taste

Season

• Coconut oil -1 tsp
• Mustard seeds-1/2 tsp
• Dry red chilly -1 , torn
• Curry leaves -1 sprig

Method
Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .

In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well

In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered  for sometime before serving as all the spice will blend  well . 

Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 

• Mattu Gulla /Udupi seasonal Round Green Brinjal - 1 huge 
• Coconut oil - 1 tsp
• Fully Ripened Mango -1 ,medium 
• Onion -1, chopped ,medium 
• Green Chilly - 2 ,chopped 
• Jaggery -Marble size 
• Tamarind - Goosberry size ( soak in little water for 20 mts  n extract  the thick pulp )  
• Salt to taste .

Seasoning 

• Coconut oil - 1 tsp 
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp 
• Curry leaves -1 sprig 
• Dry red chilly - 1 , broken 
• Hing -1 pinch 

Method 
Wash the mattu gulla , pat dry , apply coconut oil all over it n directly roast on flame ... cool , remove the skin n mash it well with hands ,

Wash the mango , squeeze well , remove the skin n take out the pulp . 

In a wide mixing bowl add the mashed mattu gulla, mango pulp,  chopped green chilly , jaggery , tamarind extract, salt n mix well . Add chopped onion n give the seasoning .Mix well .

White rice ,Loshne /Garlic Dalithoy ,Karathe Podi /Bitter Gourd Fries n Drumstick Leaves Sanna Polo .

White rice ,Loshne /Garlic Dalithoy ,Karathe Podi /Bitter Gourd  Fries n Drumstick Leaves Sanna Polo .

Loshne /Garlic Dalithoy 

• Thur Dhal ..1/2 cup 
• Turmeric Powder..2 pinch 
• Green chilly ..2 slit  
• Salt to taste .

Season 

• Ghee ..1 tsp 
•  Garlic Flakes chopped .. 1 tsp heaped
• Dry red chilly broken ..1 

Method 
Wash n pressure cook thur dhal with salt . 

Cool n mash well . 

Add water for consistency ..Then add slit green chilly salt n cook ..later give the seasoning . 

Note : The consistency should not be too thick but medium 


Karathe Podi /Bitter Gourd  Fries

• Bitter Gourd -  2 Medium 
• Salt ..1/2 tsp 
• Oil for deep frying 

To Marinate 

• Red chilly powder-3 tsp 
• Coriander Powder ..2 tsp
• Turmeric powder- 1/4 th tsp 
• Salt to taste  

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To coat 

• Rice flour- 2 tblsp 

Method 
Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , squeeze well the salted bitter gourd roundels n set aside 

In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil . 

Drumstick Leaves Sanna Polo 

• Raw Rice ... 1 cup
• Thur Dhal ..1 fist 
• Dry red chilles ... 4 /6 
• Grated coconut..1 cup 
• Tamarind ..Tamarind seed size 
• Cleaned Drumstick leaves..2 cups 
• Salt to taste 

Method
Wash n soak raw rice n thur dhal in water for about 1/2 an hour 
 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add soaked stuffs n grind coarsely . The ground paste have to be thick . 

Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done .

Raw Rice Dosa with Coconut Hing Chutney

Raw Rice Dosa with Coconut Hing Chutney 

Raw Rice Dosa 

• Raw Rice -1 cup ( i used sona masuri rice ) 
• Urid Dhal - 1/4 th cup n a little more 
• Methi Seeds .1 tsp 
• Salt to taste .

Method 
Wash n soak raw rice, urid dhal n methi seeds in enough water for about 4 to 5 hours n grind to a smooth batter ,,,add salt n ferment overnight . 

Next day , heat a dosa tawa, drizzle oil n pour a ladle full dosa batter n spread , cover and cook on one side .

Coconut Hing Chutney 

• Grated coconut-1 cup
• Hing/Asafoetida- 2 pinch ( i use solid hing )  
• Green chillies -2 or 3 according to the taste 
• salt to taste 

seasoning 

• Oil-1 tsp
• Mustard-1/2 tsp
• Curry leaves -1 sprig 

Method
Grind grated coconut , Hing, green chillies n salt to a paste ..remove n season it !