Saturday, June 22, 2019

White rice ,Loshne /Garlic Dalithoy ,Karathe Podi /Bitter Gourd Fries n Drumstick Leaves Sanna Polo .

White rice ,Loshne /Garlic Dalithoy ,Karathe Podi /Bitter Gourd  Fries n Drumstick Leaves Sanna Polo .

Loshne /Garlic Dalithoy 

  • Thur Dhal ..1/2 cup 
  • Turmeric Powder..2 pinch 
  • Green chilly ..2 slit  
  • Salt to taste .


  • Ghee ..1 tsp 
  •  Garlic Flakes chopped .. 1 tsp heaped
  • Dry red chilly broken ..1 

Wash n pressure cook thur dhal with salt . 

Cool n mash well . 

Add water for consistency ..Then add slit green chilly salt n cook ..later give the seasoning . 

Note : The consistency should not be too thick but medium 

Karathe Podi /Bitter Gourd  Fries
  • Bitter Gourd -  2 Medium 
  • Salt ..1/2 tsp 
  • Oil for deep frying 

      To Marinate 
      • Red chilly powder-3 tsp 
      • Coriander Powder ..2 tsp
      • Turmeric powder- 1/4 th tsp 
      • Salt to taste  
        To coat 
        • Rice flour- 2 tblsp 

          Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , s
          queeze well the salted bitter gourd roundels n set aside 

          In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

          Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil . 

          Drumstick Leaves Sanna Polo 
          • Raw Rice ... 1 cup
          • Thur Dhal ..1 fist 
          • Dry red chilles ... 4 /6 
          • Grated coconut..1 cup 
          • Tamarind ..Tamarind seed size 
          • Cleaned Drumstick leaves..2 cups 
          • Salt to taste 

          Wash n soak raw rice n thur dhal in water for about 1/2 an hour 

          Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add soaked stuffs n grind coarsely . The ground paste have to be thick . 

          Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 
          Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done .

          No comments:

          Post a Comment