Raw Rice Dosa with Coconut Hing Chutney
- Raw Rice -1 cup ( i used sona masuri rice )
- Urid Dhal - 1/4 th cup n a little more
- Methi Seeds .1 tsp
- Salt to taste .
Wash n soak raw rice, urid dhal n methi seeds in enough water for about 4 to 5 hours n grind to a smooth batter ,,,add salt n ferment overnight .
Next day , heat a dosa tawa, drizzle oil n pour a ladle full dosa batter n spread , cover and cook on one side .
Coconut Hing Chutney
Grind grated coconut , Hing, green chillies n salt to a paste ..remove n season it !