Friday, June 21, 2019

Raw Rice Dosa with Coconut Hing Chutney

Raw Rice Dosa with Coconut Hing Chutney 

Raw Rice Dosa 

  • Raw Rice -1 cup ( i used sona masuri rice ) 
  • Urid Dhal - 1/4 th cup n a little more 
  • Methi Seeds .1 tsp 
  • Salt to taste .

Wash n soak raw rice, urid dhal n methi seeds in enough water for about 4 to 5 hours n grind to a smooth batter ,,,add salt n ferment overnight . 

Next day , heat a dosa tawa, drizzle oil n pour a ladle full dosa batter n spread , cover and cook on one side .

Coconut Hing Chutney 
  • Grated coconut-1 cup
  • Hing/Asafoetida- 2 pinch ( i use solid hing )  
  • Green chillies -2 or 3 according to the taste 
  • salt to taste 


  • Oil-1 tsp
  • Mustard-1/2 tsp
  • Curry leaves -1 sprig 

Grind grated coconut , Hing, green chillies n salt to a paste ..remove n season it !  

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