Batate /Potato Thoy n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju
Batate /Potato Thoy
Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .
In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well
In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered for sometime before serving as all the spice will blend well .
Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju
Wash the mattu gulla , pat dry , apply coconut oil all over it n directly roast on flame ... cool , remove the skin n mash it well with hands ,
Wash the mango , squeeze well , remove the skin n take out the pulp .
In a wide mixing bowl add the mashed mattu gulla, mango pulp, chopped green chilly , jaggery , tamarind extract, salt n mix well . Add chopped onion n give the seasoning .Mix well .