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Saturday, June 22, 2019

Batate /Potato Thoy n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju

Batate /Potato Thoy  n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 

Batate /Potato Thoy 

  • Potatoes -3 Medium
  • Water as required for consistency
  • Green chilly slit -2 or 3
  • Hing /Asafoetida Water -2 tsp , i use solid hing , so soak it in little water for about 10 mts n dissolve it
  • Salt to taste


Season

  • Coconut oil -1 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chilly -1 , torn
  • Curry leaves -1 sprig


Method
Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .

In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well

In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered  for sometime before serving as all the spice will blend  well . 



Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 


  • Mattu Gulla /Udupi seasonal Round Green Brinjal - 1 huge 
  • Coconut oil - 1 tsp
  • Fully Ripened Mango -1 ,medium 
  • Onion -1, chopped ,medium 
  • Green Chilly - 2 ,chopped 
  • Jaggery -Marble size 
  • Tamarind - Goosberry size ( soak in little water for 20 mts  n extract  the thick pulp )  
  • Salt to taste .


Seasoning 

  • Coconut oil - 1 tsp 
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp 
  • Curry leaves -1 sprig 
  • Dry red chilly - 1 , broken 
  • Hing -1 pinch 


Method 
Wash the mattu gulla , pat dry , apply coconut oil all over it n directly roast on flame ... cool , remove the skin n mash it well with hands ,

Wash the mango , squeeze well , remove the skin n take out the pulp . 

In a wide mixing bowl add the mashed mattu gulla, mango pulp,  chopped green chilly , jaggery , tamarind extract, salt n mix well . Add chopped onion n give the seasoning .Mix well .

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