Batate /Potato Thoy n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju

Batate /Potato Thoy  n Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 

Batate /Potato Thoy 

• Potatoes -3 Medium
• Water as required for consistency
• Green chilly slit -2 or 3
• Hing /Asafoetida Water -2 tsp , i use solid hing , so soak it in little water for about 10 mts n dissolve it
• Salt to taste

Season

• Coconut oil -1 tsp
• Mustard seeds-1/2 tsp
• Dry red chilly -1 , torn
• Curry leaves -1 sprig

Method
Wash n pressure cook potatoes till soft .Cool , peel the skin n mash it .

In a vessel add the mashed potatoes, sufficient water as consistency , slit green chilly n boil well

In a small pan add coconut oil , splutter mustard seeds, add curry leaves n broken dry red chilly n pour it to the boiled thoy .. Then add hing water , mix well n keep covered  for sometime before serving as all the spice will blend  well . 

Mattu Gulla Mavina Hannina Gojju/Seasonal Udupi Brinjal n Ripe Mango Gojju 

• Mattu Gulla /Udupi seasonal Round Green Brinjal - 1 huge 
• Coconut oil - 1 tsp
• Fully Ripened Mango -1 ,medium 
• Onion -1, chopped ,medium 
• Green Chilly - 2 ,chopped 
• Jaggery -Marble size 
• Tamarind - Goosberry size ( soak in little water for 20 mts  n extract  the thick pulp )  
• Salt to taste .

Seasoning 

• Coconut oil - 1 tsp 
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp 
• Curry leaves -1 sprig 
• Dry red chilly - 1 , broken 
• Hing -1 pinch 

Method 
Wash the mattu gulla , pat dry , apply coconut oil all over it n directly roast on flame ... cool , remove the skin n mash it well with hands ,

Wash the mango , squeeze well , remove the skin n take out the pulp . 

In a wide mixing bowl add the mashed mattu gulla, mango pulp,  chopped green chilly , jaggery , tamarind extract, salt n mix well . Add chopped onion n give the seasoning .Mix well .