Crispy Charmburi Dosa ..Version 3
- Dosa Rice ..1 cup
- Urad Dhal ..1/4 th cup
- Charmburi /Puffed Rice ..1/2 cup
- Thur Dhal.. 1 tbsp
- Chana Dhal.. 1 tbsp
- Methi Seeds .. 1/2 tsp
- Salt to taste
Method
Wash n Soak dosa rice, urad dhal, thur dhal and chana dhal n methi seeds in enough water for 5-6 hrs.
just before grinding ,wash puffed rice n soak in water for 5 mts , squeeze well . and grind all the above to a fine batter .
Ferment overnight.adding salt .
Heat a dosa tawa , spread a ladle full batter , cover n roast till done .
Serve hot with chutney .
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