Sada Dosa with Roasted Gram Coriander Chutney

Sada Dosa with Roasted Gram Coriander Chutney 

• Dosa Rice ..1 & 1/2 cup 
• Urid Dhal ..1/2 cup
•  Phova /Beaten Rice .. 2 tbsp
•  Fenugreek /Methi Seeds ..1 tsp 
• Salt to taste 

Method
 Wash dosa rice,  urid dal , methi seeds  and  soak in water for 4 to 5 hours .

Wash the phova n soak for 5 mts ..Just before grinding n grind al the soaked  ingredients to a fine batter 

Add salt to the batter n ferment overnight 

Heat a dosa tawa , pour a ladle full batter n cook on one side adding oil at the edges .


 Roasted Gram Coriander Chutney 

• Roasted gram- 1/2 cup
• Grated coconut- 1/2 cup
• Coriander leaves- 1/4 th cup 
• Green chillies- 2 or according to the taste 
• Tamarind..Tamarind seed size
  Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds- 1 tsp 
• Curry leaves ..1 sprig 

Method
Grind roasted gram, grated coconut , coriander leaves, green chillies , tamarind n salt n then give the seasoning .