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Wednesday, November 29, 2017

Ukde Seeth, Instant Tomato Dhal Rasam n Vaali Ambat

Ukde Seeth, Instant Baby Potato Vaagu , Tomato Dhal Rasam n Vaali Ambat  
 Instant dry Baby Potato  vaagu .
  • Baby Potatoes -1/4 th kg 
  • Tomatoes-2  chopped 
  • Red chilly powder- 2 tsp
  • Hing - 1/4 th tsp
  • Mustard -1/2 tsp
  • Grated coconut-1tsp
  • oil-2tsp
  • salt to taste

Method

Wash n pressure cook baby potatoes . cool , peel the skin n keep aside .

In a kadai add oil,splutter  mustard seeds , add  hing, chopped tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked baby poatoes , grated coconut n mix well .

Tomato Dhal Rasam 
  • Thur Dhal ..1/2 cup 
  • Tomatoes ...3 fully ripened 
  •   Tamarind ...Goose Berry size 
  • Rasam Powder..2 tsp 
  • Salt to tatse 
Seasoning 
  • Oil 2 tsp
  •  Garlic Flakes ...6 
  • Broken dry red chilly ..1 
Garnishing
  •  Coriander leaves ...2 tsp chopped . 
Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 


 Vaali  ambat ! ( Malabar  Spinach with dhal  coconut based gravy ) ..
  • Malabar Spinach ( Vaali )-1Bunch  
  • Onion - 1 Medium 
  • Thoor dhal- 1/4 th  cup 

To grind
  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
Seasoning
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

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