Ukde Seeth, Instant Tomato Dhal Rasam n Vaali Ambat

Ukde Seeth, Instant Baby Potato Vaagu , Tomato Dhal Rasam n Vaali Ambat  

 Instant dry Baby Potato  vaagu .

• Baby Potatoes -1/4 th kg 
• Tomatoes-2  chopped 
• Red chilly powder- 2 tsp
• Hing - 1/4 th tsp
• Mustard -1/2 tsp
• Grated coconut-1tsp
• oil-2tsp
• salt to taste

Method
Wash n pressure cook baby potatoes . cool , peel the skin n keep aside .

In a kadai add oil,splutter  mustard seeds , add  hing, chopped tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked baby poatoes , grated coconut n mix well .

Tomato Dhal Rasam 

• Thur Dhal ..1/2 cup 
• Tomatoes ...3 fully ripened 
•   Tamarind ...Goose Berry size 
• Rasam Powder..2 tsp 
• Salt to tatse 

Seasoning 

• Oil 2 tsp
•  Garlic Flakes ...6 
• Broken dry red chilly ..1 

Garnishing

•  Coriander leaves ...2 tsp chopped . 

Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 

 Vaali  ambat ! ( Malabar  Spinach with dhal  coconut based gravy ) ..

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .