Loshne /Garlic Dalithoy
- Thur Dhal ..1/2 cup
- Turmeric Powder..2 pinch
- Green chilly ..2 slit
- Salt to taste .
Season
- Ghee ..1 tsp
- Garlic Flakes chopped .. 1 tsp heaped
- Dry red chilly broken ..1
Method
Wash n pressure cook thur dhal with salt .
Cool n mash well .
Add water for consistency ..Then add slit green chilly salt n cook ..later give the seasoning .
Note : The consistency should not be too thick but medium
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