Matti Gulla Puddi sagle adding Ambado/Seasonal Mlorean Green Round Brinjal sauteed in Coconut based Dry Masala adding Sour Hog Plum

Matti Gulla Puddi sagle adding Ambado/Seasonal Mlorean Green Round Brinjal sauteed in Coconut based Dry Masala  adding Sour Hog Plum 

• Matti Gulla / Seasonal Mlorean Green round brinjal Brinjal - 6 to 8 ..i chose small size 
• Ambado/Sour Hog Plum ..3 

To grind  

• Grated coconut-2 cup's
• Roasted dry red chillies-6 to 8 
• Fenugreek seeds-1/4 th tsp
• Coriander seeds- 2 tsp heaped 
• Salt to taste

Seasoning 

• oil-2 tsp
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig

Method 
wash n pat dry the brinjals ... slit it lengthwise from bottom into 4 slits ..retain the stalk ..  

Wash n roughly crush the sour hog plum's 

 In little oil roast coriander seeds n fenugreek seeds . 

Grind grated coconut.  roasted red chillies n salt to a thick masala ( dont add water ) n just before removing the masala add the roasted fenugreek and roasted coriander seeds and grind for few minutes to a semi coarse paste  

Stuff the ground masala to the slit brinjals.

In a kadai ,add oil then splutter mustard seeds n add  curry leaves , place the stuffed brinjal side by side n sprinkle remaining   masala along with little water n crushed sour hog plum  cover and cook . open lid in between and turn over the brinjal's to prevent sticking it to the kadai .

 cook till the brinjals are soft and the masala is dry .