Godu Ambade Humman/Upkari /Sweet Hog Plum Gravy
- Godu ambado /sweet hog plum..4 to 6
- Jaggery .. Lemon size ..3 adjust according to sweetness .
- Green chilly-2 slit
- Maida or Rice flour -2 tsp
- Salt to taste
For seasoning
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Dry red chilliy- 2 broken
- Asafoetida /Hing-a pinch (optional)
- Curry leaves-1 spring
Method
Wash n Pressure cook Godu ambado for about 2 whistles..discard the water..peel the skin n add fresh water, around 2 cups along with slit green chilly ,jaggery ,salt n boil it
Mix Maida/Rice flour in 1/4 th cup water n make a paste stirring so that no lump is formed ..
Add this paste to the boiling curry , stir well n give a quick boil .
Switch off n give the seasoning
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