Urid Appo and Hing Chutney

Urid Appo and Hing Chutney 

• Dosa rice ..1 cup 
• Urid dhal ..1/2 cup 
• salt to taste 

Method
Soak Rice n urid dhal separately for 3 hours n grind them separately to a fine paste .

Mix both the batter well  , add salt n ferment overnight

Heat an Appa Tawa , smear  oil in each moulds n pour in the batter .. n roast on both the sides .
Serve with chutney

 Hing Chutney 

• Hing/Asafoetida - Green Pea size ( i use solid hing ) 
• Dry red chillies- 3 or 4 
• Tamarind -Tamarind seed size 
• Grated coconut-1 cup 
• Oil..1 tsp 
• Salt to taste

seasoning

• Oil-1 tsp
• Mustard seeds -1/2 tsp
•  Curry leaves -1 sprig  

Method  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.