Green Peas Upma
- Green Peas ..1 cup
- Semolina.. 1 cup
- Water..2 1/4 th cup
- Ghee..1 tblsp
- Mustard Seeds..1/2 tsp
- Curry Leaves..1 sprig
- Urad Dhal..1 tsp
- Ginger Piece..1 inch
- Green Chillies..3
- Grated Coconut ..2 tblsp
- Lemon Juice ..2 tsp
- Coriander leaves chopped ..2 tsp
- Salt to taste
Method
Wash the fresh green peas n pressure cook it just for 1 whistle n drain well .Keep aside .
Dry roast the semolina on a medium flame until you get a nice aroma .
Chop green chilly n grate ginger
Boil water .
In a kadai add ghee n splutter mustard seeds , add urad dal n fry for a minute . Add curry leaves, chopped green chilly , grated ginger n fry for a while .
Add roasted semolina , cooked green peas ,boiled water, salt n stir to avoid lumps
. Cover n cook till done . Switch off n add grated coconut, chopped coriander leaves n lime juice ..mix well .
Serve hot
Chop green chilly n grate ginger
Boil water .
In a kadai add ghee n splutter mustard seeds , add urad dal n fry for a minute . Add curry leaves, chopped green chilly , grated ginger n fry for a while .
Add roasted semolina , cooked green peas ,boiled water, salt n stir to avoid lumps
. Cover n cook till done . Switch off n add grated coconut, chopped coriander leaves n lime juice ..mix well .
Serve hot
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