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Saturday, November 25, 2017

Green Peas Upma

Green Peas Upma 
  • Green Peas ..1 cup 
  • Semolina.. 1 cup
  • Water..2 1/4 th cup 
  •  Ghee..1 tblsp 
  •  Mustard Seeds..1/2 tsp 
  •  Curry Leaves..1 sprig 
  • Urad Dhal..1 tsp 
  •  Ginger Piece..1 inch 
  •  Green Chillies..3 
  • Grated Coconut ..2 tblsp 
  • Lemon Juice ..2 tsp 
  • Coriander leaves chopped ..2 tsp 
  • Salt to taste

Method  
Wash the fresh green peas n pressure cook it just for 1 whistle n drain well .Keep aside .

Dry roast the semolina on a medium flame until you get a nice aroma . 

Chop green chilly n  grate ginger 

Boil water . 

In a kadai add ghee n splutter  mustard seeds , add urad dal n fry for a minute . Add curry leaves, chopped green chilly , grated ginger n  fry for a while .

Add roasted semolina , cooked green peas ,boiled water, salt n stir to avoid lumps 
. Cover n cook till done .  Switch off n add grated coconut, chopped coriander leaves n lime juice ..mix well . 

Serve hot

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