Phagila Sukke adding Ambado / Spine Gourd Cooked in Coconut based Dry Masala adding Sour Hogplum's

Phagila Sukkke adding Ambado / Spine Gourd Cooked in Coconut based Dry Masala adding Sour Hogplum's 

• Phagila / Spine Gourd ...1/4 th kg 
•  Potato- 1 
• Ambado/ Sour Hog Plum's ..2 
•  Oil ...1 tsp
•  Urid dhal ..2 tsp  
• Roasted dry red chilies ...6 to 8
• Grated coconut.. 2 cups 
• salt to taste 

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
• Curry leaves..2 sprigs.

Method 

Wash spine gourd n chop into 2 inch pieces . 

Wash n peel potatoes n cube them to 2 inch pieces .. 

Wash n roughly crush sour hog plum's 

In a pan add oil n roast urid dhal till brown ..cool it 

Grind grated coconut n roasted dry red chillies  to a  coarse paste n just before removing the paste add the  roasted cooled urid dhal n grind for few seconds .

 In a kadai add oil n splutter mustard seeds then  add curry leaves . ground masala  chopped n crushed vegetables n water along with salt n cook till the vegetables are soft n all the masala dries up 

Note : If no sour hog plum then add tamarind a small piece while grinding the masala