Maddi Hinga udka Humman adding Ambado ( Seasonal Huge Colocasia Tuber cooked in Coconut Based Hing Gravy adding Sour Hog Plums )

Maddi Hinga udka Humman adding Ambado ( Seasonal Huge   Colocasia Tuber cooked in Coconut Based Hing Gravy adding Sour Hog Plums  ) 

• Maddi  /Seasonal huge  Colocasia Tuber -1/4 th kg
•  Ambado / Sour Hog Plums ..3 
• Grated coconut-2 cup's
• Roasted red chilles-6 to 8 
• Asafoetida/Hing  -1/2 tsp ( Add in little water ,keep aside for sometime n mix well )
•  Coconut oil - 2 tsp
• salt to taste

Method 

Remove the skin of the Seasonal huge   Colocasia Tuber n chop them to  2 inch cube pieces  n  wash it well . 

wash n roughly crush the sour hog plums 

Pressure cook  both the above  till soft n not mushy ...

Grind grated coconut, roasted dry red chillies to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and boiled vegetables n  boil it for sometime .. Switch off n add asafoetida water n coconut oil . 

 close n keep aside for sometime for better taste .