Ukde Peja , Roasted Happolu n Pappodu , Mooga Dabdabi Saarupkari n Tomato Onion Gojju .

Ukde Peja , Roasted Happolu n Pappodu , Mooga Dabdabi Saarupkari n Tomato Onion Gojju .

Mooga Dabdabi Saarupkari

• Whole Green Gram ... 1/2 cup 
• Salt to taste 

Seasoning

• Oil ..1 tsp 
• Onion ..1 chopped 
• Turmeric Powder ..1/4 th tsp 
• Dry red chilly ..3 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

In a kadai add oil n then saute chopped onion till pinkish red . Add broken dry red chilly n fry for a few seconds ..Add the cooked green gram , salt n turmeric powder n cook . 


Tomato Onion Gojju 

• Tomato-2 
• Onion - 1 
• Curds-1/2 cup  
• Green chillies- 2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Mustard seeds-1 tsp
• Hing -a pinch 
• Curry leaves- 1 sprig 

Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning