Ukdo Suryai Karkari Polo / Boiled Rice n Dosa Rice Coarse Dosa With Garlic Chutney

 Ukdo Suryai Karkari Polo / Boiled Rice n Dosa Rice Coarse Dosa With Garlic Chutney

 Dosa 

• Ukdo Tandulu /Boiled rice..1/2 cup  
• Dosa rice ..1/2 cup 
• Grated Coconut..1 cup 
• Salt to taste

Method 
Wash n Soak both the rice over night and next day morning  grind with grated coconut into a little coarse batter ( rawa consistency)

Remove the batter n add salt . 

Heat a dosa tawa and pour a ladle full  batter n spread the dosa not too much ... add oil at the edges n cook on both sides .

No need to ferment the batter ..  

Garlic chutney 

• Grated Coconut ..1/2 cup 
• Roasted dry red chilly ..2 
• Roasted garlic flakes .. 4 to 6 ( remove the skin ) 
• Tamarind ..Tamarind seed size
•  Salt to taste . 

Method 

Grind grated coconut ,roasted dry red chilly, roasted skinless garlic flakes , tamarind n salt to a semi coarse paste .

Serve the dosa with garlic chutney