Godu Ambade Sukke / Sweet Hog Plum Cooked in Cocont Based Dry Masala .

Godu Ambade Sukke / Sweet Hog Plum Cooked in Cocont Based Dry Masala .

•  Godu Ambado ..8
• Jaggery .. Lemon size (adjust according to sweetness )
•  Salt to taste .

To Grind to a Semi Coarse Paste .

• Grated coconut -  1 cup
• Roasted Red Chilly - 4 to 6 
• Roasted Urad dal -  2 tsp ( In a tsp of oil , roast Urid dhal till brown ) 

Season 

• Oil - 1 tsp
• Mustard Seeds  - 1/2 tsp
• Curry Leaves ..1 sprig 

                                                            

Method

Wash n roughly crush the sweet Ambado n cook in  little water  . Add salt ,jaggery n cook again till jaggery melts . 

 Grind Grated coconut, roasted dry red chilly n roasted urid dhal to a semi coarse paste . 

In a kadai add oil n splutter mustard seeds n then add curry leaves , ground masala n cooked sweet hog plums n cook till the masala is dry .