Sabudana vada

Sabudana vada

• Sabudana / Sago ..1 cup 
• Potatoes ..2 ( Boiled .Peeled n mashed )  
• Groundnuts, roasted, deskinned and coarsely crushed..1/2 cup 
• Green chilly finely chopped ..3 or 4 
•  Coriander leaves, finely chopped..  1 tblsp 
• Cumin seeds ..1 /2 tsp 
• Lemon juice..2 tsp 
• water just enough to soak sabudana ..dont add more water 
• Salt to taste
• Oil for deep frying

 Method 
Wash n soak Sabudana in a wide bowl n  enough water for 5 to 6 hours n then put in a colander as to drain off the water completely .

In a large mixing bowl, add the  soaked and drained sabudana, then add the boiled  mashed   potatoes along with cumin seeds,chopped coriander leaves n green chilly, salt , lemon juice n mix well ... Make 2 inch round balls .flatten a little n deep fry on medium flame 2 or 3 at a time flip n cook till Golden brown . 

Remove on tissue paper to remove excess oil .

 Serve hot with Green chutney

 Note : Soak sabudana with only  1/2 inch more of water n for maxm 5 to 6 hours n drain water well n set aside for at least 20 mts . The sabudana has to be soft when touched n no trace of hardness . Dont knead the mixture too much as it should not be mushy which tends to be starchy . Oil the hands to make vadas before frying ... All these Will not break or burst the vadas while frying