Tandla shevai  / Leftover rice noodles lemon flavoured .

• Left over Shevai- few strings 
• Oil ... 2 tsp  
• Mustard seeds-1/2 tsp 
• Chana dhal-1/2 tsp
• Urid dhal -1 tsp 
• Curry leaves-1 sprig
• Green chillies - 3 chopped or according to the taste
• Coriander leaves chopped .. 1 tblsp 
• Turmeric powder-1/4 th tsp 
• Lime juice- 2 tsp 
• Salt to taste 

Method 
Soak chana dhal for 20 mts . 

 Crumble the left over rice shevai n keep aside 

In a deep bottomed kadai add oil, mustard seeds , once it crackles add chopped  green chillies,  curry leaves soaked chana dhal, urid dhal n chopped coriander leaves n saute for some time ...  then add turmeric powder , crumbled left over rice shevai ,salt  n mix well . switch off and add the  lime juice .. mix well n serve hot .