A thali of Ukde seetha, Dhal Rasam, Tendle Batate Upkari, Coriender leaves Gojju , Chane Ghassi with Kadgi , Jeev Kadgi Podi n Butter MilK
Dhal Rasam
- Thur Dhal ..1/2 cup
- Tomatoes ...3 fully ripened
- Tamarind ...Goose Berry size
- Rasam Powder..2 tsp
- Salt to tatse
Seasoning
- Oil 2 tsp
- Garlic Flakes ...6
Garnishing
- Coriander leaves ...2 tsp chopped .
Method
Wash thur dhal ..
Chop Tomatoes roughly
Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well .
Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish
Tendle Upkari/ Ivy Gourd Stir fry
- Tendle /Ivy gourd... 1/4 th kg
- Oil..2 tsp
- Mustard seeds ...1/2 tsp
- Dry red chilly ...3 broken
- Water ..just little
- Salt to taste
- Grated coconut ..1 tblsp
Method
Wash the ivy gourd's n slice them thinly .
In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut .
Coriander leaves Gojju
- Grated coconut- 1/4 th cup
- Coriander leaves- 1 cup
- Roasted dry red chillies- 5 or according o the taste
- Tamarind-Tamarind seed size
- Jaggery - Tamarind seed size
- Salt to taste
Seasoning
- Oil-1tsp
- Mustard seeds-1/2 tsp
- Curry leaves-1 sprig
Method
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning
Chane Ghassi with Kadgi ( Chickpeas Coconut Gravy with Raw Jackfruit )
Kala chana/chickpeas -1 cup
Raw jackfruit pieces-1/2 cup
To grind to a fine paste
Grated coconut -11/2 cups
Fenugreek seeds-5 to 6 seeds
Red chilies -10 to 12 or according to the taste
Tamarind - tamarind seed size
Seasoning
Oil-1 tsp
Mustard-1/2 tsp
Curry leaves -1 sprig
Method
Soak Chana/Chick peas overnight ,n pressure cook it for 8 to 10 whistles or till cooked ! dont discard the water ! Pressure cook d raw jackfruit too for 1 whistle ..
Separately roast red chillies n fenugreek seeds in little oil ..
Now grind grated coconut, red chillies n tamarind , when half ground add the roasted fenugreek seeds n grind to a fine paste ..
Add the ground masala,along with salt to the cooked chana and raw jackfruit n boil it for 5 mts !
Season the gravy with mustard seeds n curry leaves.
Jeev Kadgi Tandala pitti podis ( Bread fruit fries using rice flour )
- Bread Fruit/Jeev Kadgi - 1
- Rice Flour ..1/4 th cup
- Oil as required to deep fry
For the batter
- Red chilly powder..2 tblsp
- Turmeric Powder.. 1/2 tsp
- Hing/Asafoetida - a generous pinch
- Salt to taste
Method .
Peel the bread fruit n slice it
In a bowl add chilly powder, turmeric powder, hing n salt , mix well .. it should be a thick batter so add little water . Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .
Heat oil in a kadai , Run each marinated bread fruit pieces over rice flour n deep fry till crisp at 4 to 5 at a time .
