Kadgi Sukke ( Raw Jackfruit cooked in Coconut based Dry Masala )

Kadgi Sukke ( Raw Jackfruit cooked in Coconut based Dry Masala )

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces triangle shape )

To grind

• Grated coconut- 2 cups
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Urid dhal- 2 tsp
•  Methi Seeds /Fenugreek seeds..1/4 th tsp 
• Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard  seeds-1/2 tsp
• Curry leaves- 1 sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle . 

In little oil , fry urid dhal n methi seeds till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n roasted methi seeds grind just for a minute to a semi coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n cooked  raw jack fruit pieces n boil well till the water evaporates .  

  

Ukde Seeth, Kuvale Sasam , Beans Upkari , Nonche n Curds

Ukde Seeth, Kuvale Sasam , Beans Upkari , Nonche n Curds 

Kuvale Sasama ( Ash gourd in coconut based gravy )

• Kuvale/Ash gourd-1/2 kg
• Grated coconut-1 cup 
• Roasted dry red chillies- 4 to 5 
• Tamarind- tamarind seed size
• Mustard seeds-1/2 tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method 
Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces. 

Cook these pieces with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a minute . 

Add the ground paste to the cooked ash gourd and boil , then give the seasoning  

Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt 

Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) -version 2

Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) -version 2 

• Raju/ Bangude/ Mackerel-3
• Kashmiri /Byadagi long chillies- 10 
• Round red chillies-6
• Tamarind- Tamarind seed size 
• Turmeric powder-1/4 th tsp 
• Salt to taste 

Seasoning

• Coconut oil- 1tblsp
• Onions - 2 small or 1 medium (chopped ) 

Method 
clean mackerel's  and cut into 2 or 3 pieces depending on the size of the fish n always add little turmeric powder while cleaning  the fish as that wont make the fish stink . 

Soak tamarind in little water for 10 minutes.

In a pan add a tsp of oil n roast both chillies . cool and grind it along with soaked tamarind, turmeric powder n salt to a very fine paste. 

In a kadai  add oil n then add chopped onions n fry till reddish brown . Add the ground paste, water for consistency n boil well. Add the fish pieces n cook for just 2 or 3 mts . 

Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )

Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )

• Magge  /Mangalore Yellow Cucumber   .. chopped to 2 inch pieces without skin  .. 2 cup's  
• Drumsticks ...1 , fibre removed n chopped to 2 inch pieces . 

• Thur Dhal.. 1/2 cup 
• Onion.1 chopped 

To grind to a fine paste 

• Grated coconut ...1 cup
• Roasted dry red chilles ...4 to 5
• Tamarind ..Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil ..2 tsp
• Onion chopped ..1 chopped 

Method 

Wash the thur dhal n pressure cook it ...cool n mash well ... 

Cook the chopped skinless mangalore  yellow pieces , chopped drumsticks  along with chopped onion  with little water 

Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste . 

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning . 

Instant Masala Dosa

Instant Masala Dosa 

• Whole Wheat Flour ...1 cup
•  Semolina/Rawa ... 1 tblsp 
• Rice Flour ,,1/4 th cup
•  Salt to taste . 
• Water for dosa consistency .

 Method
 In a bowl add whole wheat flour, semolina, Rice flour n salt ..mix well ..Add water for dosa batter consistency .Mix well so that no lump's is formed .

 Heat a dosa tawa , spread a ladle full batter thinly ,add a tsp of oil at the edges n can  roast till crisp , place about 3 tsp of potato bhaji on the dosa n fold it ..

 Potato Bhaji 
Potatoes-3 medium
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1/2  cup
Salt to taste

Seasoning 
Oil-1tsp
Mustard seeds-1/2 tsp
Urid dhal -1/4 th tsp
Curry leaves-1 sprig
Method
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil . 


Serve hot with a blob of batter . 

Chilly Garlic Sauce

Chilly Garlic Sauce

• Dry  Red Chilly ..10 /12 i used Byadagi chilly
• Garlic Flakes ..15 (peeled )
•  Vinegar..1/2 cup
• Sugar - 1 tsp
• Water ..1 cup
• Cornflour ..1 tbsp ( mix in 1 tblsp water )
•  Oil...3 tsp
•  Salt to taste

Method
Boil water ,  Switch off then add the dry red chilly and let it soak for 15 mins n when cooled grind the chillies along with water, vinegar, sugar ,salt n garlic flakes to a puree .

In a kadai add oil n heat it , add the puree n boil it on medium to sim flame for 5 to 10 mts .When its hot add the chilli garlic puree , now add the cornflour mix  n quick boil ..if its too thick add little water of desired consistency n keep it medium consistency. 


The remaining  keep in an airtight container in fridge as it will last for few weeks if done with proper care . 

Can eat with Momos, Wontons, fried rice, noodles , spring rolls etc etc 

Ukde seeth, Semi Ripe Mango Gojju ( Blorean kannadiga brahmin style ) Birinda ( kokam ) saaru,Tendle Upkari , Raw Banana Rawa Podi's !!!!!!!

Ukde seeth, Semi Ripe Mango Gojju ( Blorean kannadiga brahmin style ) Birinda ( kokam ) saaru, Tendle upkari , Raw Banana Rawa Podi's !!!!!!!
Semi Ripe Mango Gojju !!!! 

• Semi Ripe firm mango-1
•  Tamarind paste-1/2 tsp
  Jaggery-1 tsp 
• water-1 cup
•  Sambar powder-1/2 tsp
•  Turmeric powder-a pinch
• Salt to taste

To grind 

• Chana dal- 2 tsps
  Urad dal-2 tsps
  Fenugreek seeds- 1/4 th  tsp
  Coriander seeds- 1 tsp
  Red chillies- 2 

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida-2 pinch 
• Curry leaves-1 sprig  

Method 
Wash and cut ripe mango into reasonable pieces.Add water  n boil it .
 .
 In little oil roast the ingredients meant for grinding .Allow it to cool and finely grind it ..Add this mixture to the boiling water.Add tamarind pate, turmeric , sambar powder ,jaggery n salt .Allow the mixture to cook for 7 to 8 mts  . 

Do the seasoning ! 

Birinda Saaru /Dried Kokam Petals Plain Rasam 

• Birinda Sola /Dried Kokam Petals ..1 fist 
• Green chilles ... 2  slit 
• Jaggery... Gooseberry size
•  Salt to taste 

Seasoning 

• Oil ...1 tsp
•  Mustard seeds ..1/2 tsp 
•  Urid dhal...1/2 tsp 
• Curry leaves ..1 sprig 
• Dry red chilly ...2 broken 

Garnishing 

• Coriander leaves .. 2 tsp chopped 

Method 
Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish . 

Tendle Upkari/ Ivy Gourd Stir fry

•  Tendle /Ivy gourd... 1/4 th kg 
• Oil..2 tsp 
• Mustard seeds ...1/2 tsp 
• Dry red chilly ...3 broken 
• Water ..just little 
•  Salt to taste
• Grated coconut ..1 tblsp 

 Method 
Wash the ivy gourd's n slice them thinly . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut . 
Randai Kela Podi /Raw Banana Rawa Fries ;) 

• Raw Banana   - 1 ( wash ,peel n slice the raw banana )
• Red chilly powder- 2 tsp  
• Turmeric powder- 1/4 th  tsp
• Hing /Asafoetida- 2 pinch 
• Rice Flour ... 4 tsp  
• Salt to taste
•  Semolina /Rawa ... 3 tsp 
• Oil to deep fry 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing , rice flour , salt n sliced raw banana , sprinkle little water  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over semolina   .

Heat oil in a kadai n deep fry the raw banana slices few at a time .