Ukde seeth, Semi Ripe Mango Gojju ( Blorean kannadiga brahmin style ) Birinda ( kokam ) saaru,Tendle Upkari , Raw Banana Rawa Podi's !!!!!!!

Ukde seeth, Semi Ripe Mango Gojju ( Blorean kannadiga brahmin style ) Birinda ( kokam ) saaru, Tendle upkari , Raw Banana Rawa Podi's !!!!!!!
Semi Ripe Mango Gojju !!!! 

• Semi Ripe firm mango-1
•  Tamarind paste-1/2 tsp
  Jaggery-1 tsp 
• water-1 cup
•  Sambar powder-1/2 tsp
•  Turmeric powder-a pinch
• Salt to taste

To grind 

• Chana dal- 2 tsps
  Urad dal-2 tsps
  Fenugreek seeds- 1/4 th  tsp
  Coriander seeds- 1 tsp
  Red chillies- 2 

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida-2 pinch 
• Curry leaves-1 sprig  

Method 
Wash and cut ripe mango into reasonable pieces.Add water  n boil it .
 .
 In little oil roast the ingredients meant for grinding .Allow it to cool and finely grind it ..Add this mixture to the boiling water.Add tamarind pate, turmeric , sambar powder ,jaggery n salt .Allow the mixture to cook for 7 to 8 mts  . 

Do the seasoning ! 

Birinda Saaru /Dried Kokam Petals Plain Rasam 

• Birinda Sola /Dried Kokam Petals ..1 fist 
• Green chilles ... 2  slit 
• Jaggery... Gooseberry size
•  Salt to taste 

Seasoning 

• Oil ...1 tsp
•  Mustard seeds ..1/2 tsp 
•  Urid dhal...1/2 tsp 
• Curry leaves ..1 sprig 
• Dry red chilly ...2 broken 

Garnishing 

• Coriander leaves .. 2 tsp chopped 

Method 
Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish . 

Tendle Upkari/ Ivy Gourd Stir fry

•  Tendle /Ivy gourd... 1/4 th kg 
• Oil..2 tsp 
• Mustard seeds ...1/2 tsp 
• Dry red chilly ...3 broken 
• Water ..just little 
•  Salt to taste
• Grated coconut ..1 tblsp 

 Method 
Wash the ivy gourd's n slice them thinly . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut . 
Randai Kela Podi /Raw Banana Rawa Fries ;) 

• Raw Banana   - 1 ( wash ,peel n slice the raw banana )
• Red chilly powder- 2 tsp  
• Turmeric powder- 1/4 th  tsp
• Hing /Asafoetida- 2 pinch 
• Rice Flour ... 4 tsp  
• Salt to taste
•  Semolina /Rawa ... 3 tsp 
• Oil to deep fry 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing , rice flour , salt n sliced raw banana , sprinkle little water  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over semolina   .

Heat oil in a kadai n deep fry the raw banana slices few at a time .