Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )

Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )

• Magge  /Mangalore Yellow Cucumber   .. chopped to 2 inch pieces without skin  .. 2 cup's  
• Drumsticks ...1 , fibre removed n chopped to 2 inch pieces . 

• Thur Dhal.. 1/2 cup 
• Onion.1 chopped 

To grind to a fine paste 

• Grated coconut ...1 cup
• Roasted dry red chilles ...4 to 5
• Tamarind ..Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil ..2 tsp
• Onion chopped ..1 chopped 

Method 

Wash the thur dhal n pressure cook it ...cool n mash well ... 

Cook the chopped skinless mangalore  yellow pieces , chopped drumsticks  along with chopped onion  with little water 

Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste . 

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning .