Chilly Garlic Sauce

Chilly Garlic Sauce

• Dry  Red Chilly ..10 /12 i used Byadagi chilly
• Garlic Flakes ..15 (peeled )
•  Vinegar..1/2 cup
• Sugar - 1 tsp
• Water ..1 cup
• Cornflour ..1 tbsp ( mix in 1 tblsp water )
•  Oil...3 tsp
•  Salt to taste

Method
Boil water ,  Switch off then add the dry red chilly and let it soak for 15 mins n when cooled grind the chillies along with water, vinegar, sugar ,salt n garlic flakes to a puree .

In a kadai add oil n heat it , add the puree n boil it on medium to sim flame for 5 to 10 mts .When its hot add the chilli garlic puree , now add the cornflour mix  n quick boil ..if its too thick add little water of desired consistency n keep it medium consistency. 


The remaining  keep in an airtight container in fridge as it will last for few weeks if done with proper care . 

Can eat with Momos, Wontons, fried rice, noodles , spring rolls etc etc