Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) -version 2

Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) -version 2 

• Raju/ Bangude/ Mackerel-3
• Kashmiri /Byadagi long chillies- 10 
• Round red chillies-6
• Tamarind- Tamarind seed size 
• Turmeric powder-1/4 th tsp 
• Salt to taste 

Seasoning

• Coconut oil- 1tblsp
• Onions - 2 small or 1 medium (chopped ) 

Method 
clean mackerel's  and cut into 2 or 3 pieces depending on the size of the fish n always add little turmeric powder while cleaning  the fish as that wont make the fish stink . 

Soak tamarind in little water for 10 minutes.

In a pan add a tsp of oil n roast both chillies . cool and grind it along with soaked tamarind, turmeric powder n salt to a very fine paste. 

In a kadai  add oil n then add chopped onions n fry till reddish brown . Add the ground paste, water for consistency n boil well. Add the fish pieces n cook for just 2 or 3 mts .