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Saturday, March 2, 2013

Bharali Vangi (Stuffed Brinjal ) Maharastrian Delicacy !

Bharali Vangi (Stuffed Brinjal ) Maharastrian Delicacy ! 
  • Small Variety Purple  Brinjal-8 to 10 
  • Oil - 2 tsp 
  • Grated Coconut-3/4 th cup
  •  Peanuts -1/4 th cup
  • White Sesame Seeds-2 tsp 
  • Coriander seeds-1/2 tsp 
  • Cumin seeds-1/2 tsp
  • Tamarind Pulp-1tsp
  • Chilly powder-2 tsp
  • Goda Masala or Garam Masala -2 tsp
  • Grated Jaggery-1tsp 
  • Water-2 cups  
  • Salt to taste 

Seasoning
  • Oil-2 tsp
  • Hing -a pinch
  • Mustard Seeds-1/2 tsp
  • Turmeric powder -1//2 tsp 
 Garnishing 
  • Coriander leaves Chopped .. 1 tblsp

Method 
Wash the brinjals n make four vertical slits of Brinjal ..keep the stem .. n dip it in water for 20 mts ..

Dry roast groundnuts , cool n remove the skin 

 In a kadai add 2 tsp oil n  add coriander seeds, sesame seeds, cumin seeds n grated coconut n fry for  a while , cool n grind it along with Roasted skinless groundnuts Goda/garam masala, chilly powder , jaggery and make it into power . .. add salt n tamarind pulp .. stuff brinjal with the above masala ..

In a kadai add oil , splutter mustard seeds , then add hing ,turmeric powder and stuffed brinjals n add the remaining  ground masala n water .. cook till the brinjals are soft ..  check in between n stir to check the brinjal doesn't get struck to the kadai .. garnish with coriander leaves !


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