Cabbage Muddo steamed in Plantain leaves !

Cabbage Muddo steamed in Plantain leaves !

• Raw rice -1 cup
• Thur dhal-1 fist 
• Roughly chopped cabbage-1 cup
• Roughly chopped onions-1 cup 
• Grated coconut-1 cup
• tamarind -tamarind seed size 
• fried red chillers-8 to 10 or according to the taste 
• salt to taste
• Banana leaves -as needed if available or less this batter can be steamed in idli mould too ! 

Method 
Soak Rice n Thur dhal for 2 hours ..
Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed )
Remove d ground batter  , add in the chopped cabbage and onions ..
Cut the Banana leaves into reasonable size and pour the batter in it ..fold n steam for 20 mts or till done
Serve hot with coconut oil !

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then d muddo tends to be hard and sticky !  and the batter has to be thick not watery