Rajma Rasmisa !

Rajma Rasmisa

 Rajma -11/2 cups
bay leaves -2
onions-2 medium sized
Tomatoes-3 medium sized
Garlic cloves-6 to 8
Ginger-one inch piece
Red chilly powder-2 tsp
Coriander powder-1 tsp
Turmeric Powder-1/2 tsp
Cumin powder-1 tsp
Garam Masala-1 tsp
Chopped coriander leaves-1 tblsp
Salt to taste
Oil-3 tsp 

Method 
Soak Rajma overnight n pressure cook it ..

Heat oil in a kadai ,add bay leaves, chopped onions n saute till onions r golden brown , add finely chopped ginger n garlic ,fry for a minute ..add all the powders except garam masala stir it well .. add tomatoes n salt ,cook till the oil leaves the masala .. add cooked Rajma along with the water (in which it was cooked ) n cook on low flame flame , add in garam masala ,n garnish with coriander leaves !

Source: Master Chef Sanjeev Kapoor :) since he is the current Judge of reality show ,thought of sharing my 1st ever North Indian recipe of his :)